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I love chocolate, and it is always nice to present it to someone in a pretty box. When I saw this box, I was forced to go out and buy some Ferrero Rocher chocolates just so I could make it.

Sadly, I am not able to take the credit for this. It was created by a lovely German Stampin’ Up! Demonstrator Alexandra who has kindly given me permission to recreate it.

I started with a Christmas version using more Candy Cane Lane DSP but then decided to make a stamped version.


You need:

Aa piece of Whisper White card 7 x 22.5cm which I stamped randomly in Mint Macaron using three of the stamps from Paisleys and Posies stamp set. I then scored at 1, 12 & 17.5cm.

A piece of Mint Macaron card 6.5 x 5cm and another 10 x 9 cm. Score the larger piece at 5cm on the long side, fold in half and glue then put in the Scalloped Tag Topper Punch.

At the end of the Whisper White card away from the narrow strip, mark at 3cm and 1.5cm from the end. Cut a notch out of each side of the card between the two marks. Cut a strip of plastic from a document wallet 20cm x 1.4cm, put a little piece of double sided tape at one end wrap around the card in the notches and stick, making sure that it is loose enough to move.

Here is the video.